O u r n e s
Sparkling Wines
Morè
High-quality sparkling wine, zero dosage, traditional method, produced from 100% Chardonnay.
It stands out for its intense straw-yellow color and a fruity, soft, and enveloping bouquet.
Perfect as an aperitif, it truly expresses its excellence with shellfish and fish-based dishes, and also as a dessert wine.
Technical Sheet
- Vintage: 2018
- Grape Variety: Chardonnay
- Serving Temperature: 5/6° C
- Pairings: Excellent as an aperitif, it pairs with shellfish and fish in general. Also excellent as a dessert wine
- Analytical Data: Alcohol 13% vol.; total acidity 7 g/L; total residual sugar 3 g/L (zero dosage); potassium metabisulfite, vitamin C, and gum arabic.
- Aging: 80 months on the lees
- Harvest: Manual harvest in 25kg crates
Training System: Guyot 200cm row width and 80cm plant spacing
Vinification: after gentle destemming, the grapes are cold macerated at 0–5 °C for several days. Fermentation takes place in stainless steel with maceration for at least 30 days at controlled temperature. At the end of fermentation, the fine lees undergo bâtonnage for about 30 days, followed by maturation in a 5 hL oak tonneau for six months, and then the second fermentation in bottle for 80 months.
Organoleptic Characteristics
- Intense straw yellow color.
- Fruity, soft, and enveloping bouquet.
- Natural, elegant, fine, and persistent perlage.
- Pleasant, intense, dry, velvety flavor on the palate and good persistence.
Analytical Data
Alcohol 13% vol.; total acidity 7 g/L; total residual sugar 3 g/L (zero dosage); potassium metabisulfite, vitamin C, and gum arabic.
Disposal and Recycling
- GL 71 glass bottle
- Cork stopper FOR 51
- FE 40 Metal Cage
- Aluminum Capsule C/ALU 90
- Separate waste collection: check the regulations in your municipality
Technical Sheet
- Vintage: 2020
- Grape Variety: Chardonnay
- Serving Temperature: 5/6° C
- Pairings: Excellent as an aperitif, it pairs with shellfish and fish in general. Also excellent as a dessert wine
- Analytical Data: Alcohol 13% vol.; total acidity 7 g/L; total residual sugar 3 g/L (zero dosage); potassium metabisulfite, vitamin C, and gum arabic.
- Aging: 55 months on the lees
- Harvest: Manual harvest in 25kg crates
Training System: Guyot 200cm row width and 80cm plant spacing
Vinification: after gentle destemming, the grapes are cold macerated at 0–5 °C for several days. Fermentation takes place in stainless steel with maceration for at least 30 days at controlled temperature. At the end of fermentation, the fine lees undergo bâtonnage for about 30 days, followed by maturation in a 5 hL oak tonneau for six months, and then the second fermentation in bottle for 55 months.
Organoleptic Characteristics
- Intense straw yellow color.
- Fruity, soft, and enveloping bouquet.
- Natural, elegant, fine, and persistent perlage.
- Pleasant, intense, dry, velvety flavor on the palate and good persistence.
Analytical Data
Alcohol 13% vol.; total acidity 6,50 g/L; total residual sugar 2 g/L (zero dosage); potassium metabisulfite, vitamin C, and gum arabic.
Disposal and Recycling
- GL 71 glass bottle
- Cork stopper FOR 51
- FE 40 Metal Cage
- Aluminum Capsule C/ALU 90
- Separate waste collection: check the regulations in your municipality
There is a moment, between the fading night and the dawning day, when the vineyard holds its breath.
That is where Morè takes shape.
Its color is gold veiled with light, like a ray that brushes the dawn without wishing to wake it. From the glass rise aromas of delicate fruit and pale petals, a subtle weave that recalls the silent step of someone entering a beloved room.
On the palate it opens like a whispered sentence, soft yet lively, crossed by a freshness that seems to come from afar, perhaps from the memory of a summer that does not want to end. Its mineral trace lingers for a long time, like the trail of an emotion in no hurry to fade.
Morè is a companion for confidences, for peach-tinted skies, for deep stillness.
A sip that does not merely tell the story of a vintage, but turns it into poetry.