O u r W i n e s

Sparkling Wines

Gibilée

This is an Extra Brut Metodo Classico sparkling wine, produced with Chardonnay, white-vinified Merlot, and Pinot Noir. It stands out for its intense straw yellow color and a fruity, soft, and enveloping bouquet. It is perfect as an aperitif, but truly expresses its excellence with shellfish and fish dishes, and also as a dessert wine, full-bodied wine for the entire meal. 

Technical Sheet
  • Vintage: 2016
  • Grape Variety: Chardonnay, white-vinified Merlot, and Pinot Noir
  • Serving Temperature: 5/6° C
  • Pairings: Excellent as an aperitif, it pairs with shellfish and fish in general. Also excellent as a dessert wine and for the entire meal.
  • Analytical Data: Alcohol 12.5% vol., total acidity 5.5gr/lt. Total residual sugar 0.5gr/lt extra brut, total sulfur dioxide 124mg/lt
  • Aging: 96 months on the lees
  • Harvest: Manual harvest in 25kg crates

Training System: Guyot 200cm row width and 80cm plant spacing

Vinification: the grapes, after gentle destemming, are left at 0/5°C for several days for cold soaking. Vinification takes place in stainless steel tanks with maceration for at least 20 days at a controlled temperature. At the end of fermentation, the noble lees undergo bâtonnage for about 30 days, followed by a second fermentation in the bottle for 96 months.

Organoleptic Characteristics
  • Intense straw yellow color.
  • Fruity, soft, and enveloping bouquet.
  • Natural, elegant, fine, and persistent perlage.
  • Pleasant, intense, dry, velvety flavor on the palate and good persistence.
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