O u r n e s
Red Wines
Ronchè
A blend of Merlot and Galotta, aged in French oak barrels for 12 months and a further 24 months in the bottle. The color is intense ruby red with violet notes, while the bouquet is fruity and spicy, with hints of red berries, black pepper, and blackberries. Perfect with red meats, game, roasts, and also with structured or spicy white meats. Also excellent with aged cheeses and cured meats.
Technical Sheet
- Vintage: 2019
- Grape Variety: Merlot, Galotta (in variable proportion)
- Serving Temperature: 18/20°C in large glasses, with a 30-minute decanting
- Pairings: Ideal with all types of red meats, game, roasts, structured and spicy white meats, and also excellent to pair with aged cheeses and cured meats
- Analytical Data: alcohol 13% vol. total acid 6gr/lt
- Aging: For 12 months in a 5hL French oak barrel, plus a further minimum of 24 months in the bottle.
- Harvest: Manual harvest in 25kg crates
Training System: Guyot 200cm row width and 80cm plant spacing
Vinification: The destemmed grapes are left for cold soaking for several days. Fermentation in stainless steel with skin maceration at a controlled temperature.
Organoleptic Characteristics
Deep ruby red color with violet notes.
Fruity and spicy bouquet with notes of red berries, black pepper, and blackberries.
Marked and full-bodied flavor with soft tannins.