Ronchè

Red wine
16.00
Technical Sheet

Training System: Guyot 200cm row width and 80cm plant spacing
Vinification: The destemmed grapes are left for cold soaking for several days. Fermentation in stainless steel with skin maceration at a controlled temperature.

Organoleptic Characteristics
  • Deep ruby red color with violet notes.

  • Fruity and spicy bouquet with notes of red berries, black pepper, and blackberries.

  • Sapore marcato corpo con tannini soffici.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy