Morè
Vino spumante di qualità dosaggio zero metodo classico
€24.00
Technical Sheet
- Vintage: 2018
- Grape Variety: Chardonnay
- Serving Temperature: 5/6° C
- Pairings: Excellent as an aperitif, it pairs with shellfish and fish in general. Also excellent as a dessert wine
- Analytical Data: alcool 13% vol. acidità totale 7 gr/lt. Residuo zuccherino totale 3 gr/lt dosaggio zero, Metabisolfito di potassio, Vitamina C e Gomma arabica.
- Aging: 80 months on the lees
- Harvest: Manual harvest in 25kg crates
Training System: Guyot 200cm row width and 80cm plant spacing
Vinification:after gentle destemming, the grapes are cold macerated at 0–5 °C for several days. Fermentation takes place in stainless steel with maceration for at least 30 days at controlled temperature. At the end of fermentation, the fine lees undergo bâtonnage for about 30 days, followed by maturation in a 5 hL oak tonneau for six months, and then the second fermentation in bottle for 80 months.
Organoleptic Characteristics
- Intense straw yellow color.
- Fruity, soft, and enveloping bouquet.
- Natural, elegant, fine, and persistent perlage.
- Pleasant, intense, dry, velvety flavor on the palate and good persistence.