Gibilée and Morè: Cascina Ronchetto’s two classic method sparkling wines
Gibilée and Morè: Cascina Ronchetto’s two classic method sparkling wines
At Cascina Ronchetto, the classic method is much more than a production technique: it is a process built on time, patience, and the pursuit of balance.
From this philosophy come Gibilée and Morè, two sparkling wines with different personalities and identities, yet united by the same care in the vineyard and in the cellar.
Two sparkling wines that tell two different interpretations of our vision of wine.
Gibilée: elegance, balance, and complexity
Gibilée is our extra brut classic method sparkling wine, produced from a blend of Chardonnay, white vinified Merlot, and Pinot Noir.
A wine focused on balance and complexity, capable of accompanying an entire meal while always maintaining elegance in the glass.
The current vintage available is 2016, with a long aging period of 96 months on the leesgiving depth, finesse, and persistence.
Organoleptic profile
Gibilée presents itself with an intense straw-yellow color and a fine, elegant, and persistent perlage..
On the nose, fruity, soft, and enveloping aromas emerge, while on the palate the sip is intense, dry, and velvety.
Food pairings
Its versatility makes it perfect:
- as an aperitif
- with shellfish and fish dishes
- as a dessert wine
- but also as a true “all-meal” wine
Morè: the new face of classic method
Morè represents the latest evolution of Cascina Ronchetto’s work in the world of sparkling wines.
It is a zero dosage classic method sparkling wine, produced from 100% Chardonnay created with the goal of expressing precision, verticality, and elegance.
The current vintage available is 2018, with 80 months on the lees.
While sharing finesse and structure with Gibilèe, Morè has a different identity: more direct, vibrant, and contemporary.
After fermentation, the wine also undergoes maturation in a 5 hl oak tonneau for six months, adding complexity and depth without overshadowing the freshness of Chardonnay.
Organoleptic profile
Morè also stands out for its intense straw-yellow color and a fine and persistent perlage..
On the nose, fruity, soft, and enveloping notes emerge, while on the palate the sip is dry, intense, velvety, and pleasantly persistent.
Food pairings
Morè is ideal:
- as an aperitif
- with shellfish and fish dishes
- as a dessert wine
Two sparkling wines, two personalities
Gibilèe and Morè share the same production philosophy: long aging periods, patience, and absolute attention to quality.
But in the glass, they express two different personalities.
- Gibilée is broader, more versatile, and convivial.
- Morè is more essential, vertical, and decisive.
Two different ways of interpreting the classic method, both deeply connected to the identity of Cascina Ronchetto and to our territory.