Botte 13

Ronchi Varesini I.G.P red wine 0,75 lt bottle size
19.00
Technical Sheet

Training System: Guyot (with a 200cm row width and 80cm plant spacing)

Vinification: The grapes, after gentle destemming, are left at 0/5°C for cold soaking. Fermentation takes place in stainless steel at a controlled temperature with skin maceration for at least 20 days.

Organoleptic Characteristics
  • Deep, dark, impenetrable ruby red color with hues ranging from violet to garnet.

  • Profumi intensi e complessi, con sentori di frutta matura, ciliegia, tamarindo e frutti di bosco, liquirizia, pepe, caffè confettura e cacao.

  • Intense and enveloping flavor, with great structure and firm but velvety tannins.