Gibiée Magnum
Quality extra brut sparkling wine classic method MAGNUM 1,5lt size
N.B.: It is only possible to purchase one Magnum bottle per order. Shipping for Magnum bottles is subject to an additional cost of €15.60.
€45.00
Technical Sheet
- Vintage: 2015
- Grape Variety: Chardonnay, white-vinified Merlot, and Pinot Noir
- Serving Temperature: 5/6° C
- Pairings: Excellent as an aperitif, it pairs with shellfish and fish in general. Also excellent as a dessert wine and for the entire meal.
- Analytical Data: Alcohol 12.5% vol., total acidity 5.5gr/lt. Total residual sugar 0.5gr/lt extra brut, total sulfur dioxide 124mg/lt
- Aging: 96 months on the lees
- Harvest: Manual harvest in 25kg crates
Training System: Guyot 200cm row width and 80cm plant spacing
Vinification: after gentle destemming, the grapes are cold macerated at 0–5 °C for several days. Fermentation takes place in stainless steel with maceration for at least 20 days at controlled temperature. At the end of fermentation, the fine lees undergo bâtonnage for about 30 days, followed by maturation in a 5 hL oak tonneau for six months, and then the second fermentation in bottle for 96 months.
Organoleptic Characteristics
- Intense straw yellow color.
- Fruity, soft, and enveloping bouquet.
- Natural, elegant, fine, and persistent perlage.
- Pleasant, intense, dry, velvety flavor on the palate and good persistence.