Nadine

Ronchi Varesini I.G.P. rosè wine 0,75 lt bottle size
10.00
Technical Sheet

Training System: Guyot (with a 200cm row width and 80cm plant spacing)
Vinification: 8 hours of skin maceration, followed by soft pressing, temperature-controlled fermentation in stainless steel, fermentation at 15°C for 30-35 days in oxidation-reduction. At the end of fermentation, the noble lees undergo bâtonnage for approximately 30 days.

Organoleptic Characteristics
  • Light cherry pink color.
  • Intense olfactory spectrum, where floral and fruity notes of rose and ripe cherry are accompanied by puffs of rosemary and thyme.
  • The sip is enveloping and velvety, with reminders—consistent with the nose—of ripe red cherry and sweeter hints of cotton candy and raspberry candy. Round and enveloping finish on the palate, with good sapidity and freshness.
Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy